I visited Dugeori Usintang Siheung Neunggok Flagship Store again. Unlike last time, I ordered the galbitang this time. First, the clear broth was very refreshing, and it was filled with various medicinal herbs and mushrooms, giving the soup a deep, rich flavor that I was very satisfied with.

Above all, the ribs were large and the meat had been simmered until very tender—so soft that the meat came away from the bone with just a light touch of the chopsticks, making it very easy to eat. The sotbap served by default can be changed to a bowl of rice depending on your preference, so visitors might want to keep that in mind. It was another hearty and delicious meal today.