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김치3

26.03.24

푸라닭 파불로 치킨 리뷰 이미지
I was thinking of trying Chef Ahn Seong-jae's Mayopigno, but I ended up trying the Pabulo Chicken that collaborated with Pabrichef last year.

The topping of scallion plus a bulgogi-like sauce has a sweet-and-salty combination that's so delicious, and it goes down smoothly with beer🍺

It features a heavier flavor than regular soy-seasoned chicken and is a taste anyone will enjoy😋👍

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