The thin-sliced meat was in good condition, and the thin-sliced beef belly was especially tasty.
There was a Hangang ramen machine, so we could enjoy ramen as much as we wanted.
Perhaps due to issues with disposing water, there were no stir-fried ramen options, but there was quite a variety of soup-based ramens.
What was disappointing was that the thick-cut pork belly that was served was really not tasty.
I recommend sticking to the thin-sliced meat.