It's a jjukkumi specialty restaurant, but I go to Yangchonri Jikhwa Jjukkumi for the tonkatsu! I revisited after a long time, and today I somehow wanted the jjukkumi rice bowl more than the tonkatsu, so I tried it after a while.

Because it had been a while, at first it was savory, a bit spicy, and delicious, but toward the end it became greasy. I wondered why, and it turned out the rice bowl had too much oil, which made it greasy... To put it another way, it's not that it's bad, but it's not a flavor I'd find myself going back for often.

Overall, I'll come back later to eat the tonkatsu o_o