Yomul is a sashimi restaurant near Balsan Station — the name is short for "cooking fish."

The place hasn't been open for very long, so the interior is clean and pleasant. The main dish, sashimi, is tasty, and the complimentary side dishes like clam stew, kimchi pancake, grilled fish, and corn cheese are served very generously, so you can relax and eat your fill.

But there are, of course, downsides: the two-person tables are a bit narrow, so they're slightly uncomfortable, and the spacing between tables isn't very generous, which can be inconvenient. I often bumped slightly into the table behind me. Also, most of the staff didn't really seem very friendly :/