Today for lunch I visited Dotomkatsu in Flandre with coworkers. I ordered the pork tenderloin cutlet; the tenderloin was thick with a pinkish center, crispy on the outside and moist inside, so it was delicious. It was neatly served with cabbage salad, rice, and soup, making for a clean and hearty lunch. The only drawback was that there were only a few seats, otherwise I liked it.