The restaurant moved and the space became smaller, but you can get in right away without waiting.

The saeng minari they serve as a basic side is delicious — even with just a light dip in chojang, the aroma and texture are great.

The minari jeon is packed with minari rather than batter, so it stays crispy and has a nutty flavor until the last bite.

The muksabal also has a sweet-and-sour seasoning, and eating it together with the jeon is a perfect combination.

I came by car, so I couldn't drink makgeolli, which was a pity.