Jeongwang-dong's number one samgyeopsal spot — the meat looks different from the very first glance.
The ratio of meat to fat is perfect,
If you just tell them how many servings as soon as you sit down, they'll automatically prepare the samgyeopsal.
Always take the first bite dipped in salt, and after that eat it wrapped with ssam together with eoriguljeot served as a side. The kimchi is insanely tasty — you have to try it!
Before the meat is fully cooked, have a drink with the steamed egg that comes as a side.
If you want to eat samgyeopsal in Jeongwang-dong, give it a try.