A Chinese restaurant in Idong, Pocheon, run by an ethnic Chinese proprietor. Parking is convenient, and it's a well-known local favorite.

The dish I most recommend here is tangsuyuk. The texture of the tangsuyuk is very distinctive — chewy yet crispy at the same time — and the balance of sweet and sour is excellent. Overall it's very well executed, so I think it's a place worth visiting just for the tangsuyuk.

The jaengban jjajang is also tasty, so I recommend ordering it together. However, the jjambbong has an overpowering sesame oil flavor, so I personally don't recommend it.

It's usually busy, so I recommend making a reservation the day before your visit.